Baking chambers

A baking chamber is similar to a standard smoke and brewing chamber, but the only difference is that it is assigned to baking at temperatures up to 200°C. Moreover, it has a double thermal isolation of mineral wool

It consists of the following elements:

  1. an actual chamber
  2. an engine and a main ventilator, the ventilator's task is to force air circulation. Whereas an engine is placed in a special way in order to avoid failures resulting very high temperatures generated by heaters. Also the construction of a head is adjusted to working in such conditions.
  3. A set of electric heaters placed in a working chamber is the source of heat as in the standard chamber
  4. An extracting and ventilating system is installed under the working chamber
  5. Electric steering which allows for steering all processes with the use of a microprocessor. It has a capacity of programming 50 different methods of processing.

A baking chamber has the following technological processes:

During all processes the set temperature is maintained due to the work of heating elements and a thermoregulation system

Moreover, we offer baking chambers where heaters are placed under each shelf, i.e. over separate batches of goods.

See photos