Gastronomic boilers

Gastronomic cooking boilers are designed to cook and heat food in large kitchens and to prepare products in meat processing facilities.

The tank of gastronomic boiler is covered with oil sheath heated to the desired temperature with gas or oil burner, electric heater or steam exchanger.

All boilers have PZH certificates.

 

Dimensions 850x805x920
Voltage 380 V
Power [kW] 18
Capacity 150 l